tag:blogger.com,1999:blog-29731691.post8037701529328559268..comments2023-03-26T19:40:27.134-05:00Comments on Uniquely Joe: Last week's Fish Marketsstchttp://www.blogger.com/profile/00821202515283762603noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-29731691.post-13657613941650972062007-07-23T20:12:00.000-05:002007-07-23T20:12:00.000-05:00Yeah, I did consider that. It takes longer than I ...Yeah, I did consider that. It takes longer than I left it in there. The meat was very pink, just slightly warm, it was awesome. <BR/><BR/>Next week I was planning on buying some shrimp and octopus to make a ceviche from, and eat it with popcorn.sstchttps://www.blogger.com/profile/00821202515283762603noreply@blogger.comtag:blogger.com,1999:blog-29731691.post-74237985457728704002007-07-23T19:48:00.000-05:002007-07-23T19:48:00.000-05:00yo,the tuna sounds pretty good, but for how long d...yo,<BR/><BR/>the tuna sounds pretty good, but for how long did you marinate it? the acids in citrus "chemically cook" the fish. was it still raw in the middle? you should've taken a picture of that, like after you cut it.<BR/><BR/>http://en.wikipedia.org/wiki/CevicheAnonymousnoreply@blogger.com